Weddings & private dinners

Weddings & private dinners. choose from some of our most requested examples below or talk to us about a bespoke menu to suit your specific requirements

Starters

  • farmhouse pate, onion compote, toast
  • potted shrimp, toast, lemon
  • mushroom, stilton, walnut tart, baby leaf, parsley dressing
  • smoked haddock, leek, chervil tart, baby leaf, chive dressing
  • Bloody mary prawn cocktail, charred lemon, toast
  • carrot & caraway dip, tomato & saffron jam, olives, flatbreads
  • rustic seasonal vegetable tart, herb salad, basil oil

Mains

  • rare roast fillet of beef, jus, wholegrain mustard hollandaise
    fondant potato, roast carrots, spinach
  • pork loin, black pudding & pea bon bons, apple, potato puree, greens, cider jus
  • twice cooked guinea fowl leg, smashed butterbeans, roast ratatouille
  • harissa roast rump of lamb, spiced yoghurt, mograbhiah, spinach & green olive tagine
  • monkfish tail, chermoula, roast beetroot, squash, cumin, coriander
  • salmon fillet, salmon crackling, lemon butter sauce; baby potato & green bean
  • grilled lobster tails, garlic, chilli, thyme; artichoke, asparagus, plum
    tomato salad