“We wanted to say a massive thank you for the wonderful food and fantastic service. Everyone was raving about how good the food was, how much they loved the amount of choice and many of them told us it’s by far the best wedding food they have ever had [I agree totally!] All your girls were brilliant too, and really helped our wedding go without a hitch.”

Harriet and Matt – Blue Door Barns – East Sussex


“A HUGE THANK YOU – for your wonderful support at Jess and Adam’s wonderful wedding celebrations on Saturday. We really felt that the whole event went off perfectly, with the support of you and your team who were all brilliant. The food was superb and you had thought of every small detail – most beautiful and delicious wedding cake, tea as well as coffee, yummy Scotch egg and sausage snacks for the evening – and the ‘icing on the cake!’ hot chocolate with marshmallows – WOW! All the staff were so helpful, thoughtful and friendly – just like extra guests. We really could not have imagined it would all go so well. We would certainly recommend you every time.”

Chrystine and Roy – Adam’s parents – West Sussex


“Egg and spoon create amazing food that always manages to lift our events to another level. They have a great eye for detail and their menus are always spot on…. I only wish I could take them home with me!”

Greg Saunders | White Label UK | Creative Director | London


“Having worked closely with egg and spoon for a number of years I can truly say they are inspirational caterers. From canapes, formal dinners and weddings to menu design. Their ideas are always fresh, innovative and cooked to perfection.”

Helen Hanson | Hel’s Angels | Company Director | Brighton


“I love Egg and Spoon, whether it’s something simple or something extraordinary, they do it to perfection. Dealing with them is always an absolute pleasure and most importantly the food always tastes superb.”

Andy Ashton | Mischief | London